Asparagus with Gruyere
(Asperges a la Gruyere)

Ingredients

• 1 1/2 pounds asparagus*
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/2 cup grated Gruyere or Parmesan

Instructions

1. Break off touch ends of asparagus as far down as stalks snap easily. Wash asparagus. Arrange in single layer in an ungreased 11 x 7 inch dish. Sprinkle with salt.
2. Cover with aluminum foil and bake at 350 degrees F until tender, about 25 minutes.
3. Heat butter over low heat until light brown. Drizzle over asparagus; sprinkle with cheese.
4. Place in oven just until cheese softens, 5 to 8 minutes.

Notes

* 2 (10 ounce) packages frozen asparagus spears can be substituted for the fresh asparagus. Rinse asparagus under running cold water to separate; drain. Cover and bake for about 35 minutes.