Print Recipe

Atonnets aux Noisettes
(Hazelnut Squares)

Ingredients



Instructions

  1. Cream butter and sugar well.
  2. Add the beaten egg and beat well.
  3. Add the lemon zest and ground hazelnuts. Mix well.
  4. Add the flour and mix well. Let the dough rest 1 hour in refrigerator.
  5. On a lightly floured surface, roll out the dough to about 5 mm of thickness. Cut into about 50 pieces (squares, rectangles, sticks, etc.).
  6. Place on a greased sheet and bake at 400 degrees F for 6 to 8 minutes.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.