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Beef Burgundy



  • 3 pounds beef, cut into 1 1/2-inch squares
  • 2 tablespoons olive oil
  • 2 sliced onions
  • 2 garlic cloves, minced
  • 3 cup mushrooms, cut into quarters
  • 1 bay leaf
  • 1 teaspoon thyme
  • Dash Worcestershire sauce
  • 1/2 teaspoon white pepper
  • 1/2 bottle Burgundy wine (750ml)
  • 4 1/2 cups water
  • 1/2 cup butter
  • 1/2 cup flour


  1. Brown meat in olive oil in 5-quart Dutch oven.
  2. Add onions and garlic and cook 5 minutes.
  3. Add mushrooms, bay leaf, thyme, Worcestershire and pepper.
  4. Add wine and water.
  5. Cover and bake at 350 degrees F for 2-3 hours or until meat is tender.
  6. In bowl, blend together flour and butter. Stir into stew mixture. Heat to boiling. Simmer until thickened.

Servings: 8

Posted by LladyRusty at Recipe Goldmine 2/14/2002 12:37 pm.


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