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Beef Burgundy

Ingredients

Instructions

  1. Brown meat in olive oil in 5-quart Dutch oven.
  2. Add onions and garlic and cook 5 minutes.
  3. Add mushrooms, bay leaf, thyme, Worcestershire and pepper.
  4. Add wine and water.
  5. Cover and bake at 350 degrees F for 2-3 hours or until meat is tender.
  6. In bowl, blend together flour and butter. Stir into stew mixture. Heat to boiling. Simmer until thickened.

Servings: 8

Posted by LladyRusty at Recipe Goldmine 2/14/2002 12:37 pm.


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