Bouquet Garni
The bouquet garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews. The bouquet is cooked with the other ingredients, but is removed prior to consumption.
Ingredients
- 4 sprigs parsley
- 2 bay leaves
- 1 teaspoon dried rosemary leaves
Instructions
- Put into a cheesecloth bag or place in a tea ball.
