Print Recipe

Coq au Vin
(Chicken Braised in Red Wine)




  1. Brown the chicken in the butter in a frying pan over moderate heat.
  2. Place chicken in a heavy casserole.
  3. Brown the onions and bacon in the frying pan and add to the chicken.
  4. Remove all but 2 tablespoons fat from the pan.
  5. Add the flour and stir well.
  6. Add stock, bouquet garni, wine, salt and pepper. Stir and pour over the chicken. Cover and simmer 30 minutes.
  7. Add the red wine vinegar.
  8. Reduce the sauce before serving.

Serves 4.

From the kitchen of Martin James – Copenhagen, Denmark


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.