Print Recipe

Coq au Vin

Coq au Vin


  • 1 (4 pound) chicken, cut into pieces
  • 1/2 to 3/4 cup flour
  • Vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 3 large potatoes, cut in quarters
  • 3 large carrots, cut in half
  • 3 tablespoons butter, melted
  • 3 cups dry red wine
  • 1 (3 ounce) can sliced mushrooms, liquid reserved
  • 1 1/2 teaspoons salt
  • 1 1/2 cups rice, cooked


  1. Coat chicken pieces with flour. Brown a few pieces at a time in vegetable oil in a large skillet.
  2. Place pieces in a 13 x 9-inch casserole. Arrange garlic, onion, potatoes and carrots around the chicken.
  3. Drain oil from skillet. Add butter, wine, mushrooms with liquid and salt. Scrape browned bits from bottom. Pour over chicken. Cover and bake at 325 degrees F for 2 hours.
  4. Cook rice and mound in center of platter. Arrange chicken and vegetables around rice. Pour sauce over rice.

Yield: 4 to 6 servings

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.