International Recipes
Coquilles St. Jacques
Ingredients
- 1 pound mushrooms, sliced
- 1 lemon, juiced
- 5 tablespoons butter
- 1 pound fresh scallops, cut
- 1 cup dry white wine
- 1/4 teaspoon ground thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1 cup light cream
- 3/4 cup soft bread crumbs, buttered
Instructions
- Heat oven to 400 degrees F.
- Sprinkle mushrooms with lemon juice. Sauté in 2 tablespoons butter.
- Place next 6 ingredients in saucepan. Simmer, covered, for 10 minutes.
- Drain and reserve 1 cup of broth.
- Make white sauce with remaining butter, flour, broth and cream.
- Add scallops and mushrooms.
- Spoon into individual buttered shell dishes or casseroles.
- Top with bread crumbs.
- Bake for 10 minutes until browned.