Print Recipe

Fish Fillets with Spinach (Filets de Poisson Florentine)

Any time spinach is added to a French dish, it is titled Florentine.

Ingredients



Instructions

  1. Heat butter over low heat until melted; stir in flour, bouillon, nutmeg, red pepper and white pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minutes.
  2. Add Swiss cheese; cook, stirring constantly, just until cheese is melted.
  3. Place spinach in ungreased 12 x 7 1/2-inch or 8-inch square baking dish.
  4. Sprinkle with lemon juice.
  5. Arrange fish on spinach; sprinkle with salt.
  6. Spread sauce over fish and spinach.
  7. Bake uncovered at 350 degrees F until fish flakes easily with fork, 20 to 25 minutes.
  8. Sprinkle with Parmesan cheese and paprika.

Yield: 4 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.