Print Recipe

French Boiled Dinner
(Pot au Feu)

Pot au Feu means "pot in the fire."

Ingredients



Instructions

  1. Place beef, marrow bone, peppercorns, 1 teaspoon salt, thyme and bay leaf in Dutch oven. Add water. Heat to boiling; reduce heat. Cover and simmer 1 hour.
  2. Add chicken; cover and simmer 1 hour longer.
  3. Add carrots, onions, turnips and celery; sprinkle with 3/4 teaspoon salt and pepper. Cover and simmer until beef and vegetables are tender, about 45 minutes.
  4. Remove chicken and vegetables to warm platter; slice beef.
  5. Strain broth; serve in soup bowls as a first course.


Yield: 10 to 12 servings


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