Print Recipe

French Pepper Steaks

Recipe Ingredients

Method

  1. Grind lots of pepper into a dish, sprinkle in tarragon.
  2. Press tenderloins in dish and grind more pepper on top. Press in with flat of knife.
  3. In a hot skillet, add 2 tablespoons butter and brown meat on both sides.
  4. Turn and cook about 3 minutes more for rare (or cook more to your preference).
  5. Remove to a platter and turn heat to low.
  6. Add remaining butter, melt and add brandy slowly, letting brand cook out and scraping brown bits.
  7. Add cream, mix in well and season to taste.
  8. Pour sauce over tenderloins.

Posted by swm56 at Recipe Goldmine April 30, 2001.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.