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French Scallops




  1. Mix together four, salt and pepper. Coat scallops with flour mixture.
  2. Heat oil in a 10-inch skillet over medium heat.
  3. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown.
  4. Remove with a slotted spoon. Keep warm.
  5. Lower heat. Add butter. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. Cook until golden brown.
  6. Pour over scallops.
  7. Sprinkle with parsley.

Yield: 3 to 4 servings


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