Print Recipe

French Scallops



  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • Dash of pepper
  • 3/4 to 1 pound scallops
  • 1/4 cup olive oil
  • 2 tablespoons butter
  • 1 clove garlic, finely chopped
  • 1 tablespoon cilantro, chopped


  1. Mix together four, salt and pepper. Coat scallops with flour mixture.
  2. Heat oil in a 10-inch skillet over medium heat.
  3. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown.
  4. Remove with a slotted spoon. Keep warm.
  5. Lower heat. Add butter. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. Cook until golden brown.
  6. Pour over scallops.
  7. Sprinkle with parsley.

Yield: 3 to 4 servings

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