Fresh Fruit with French Cream
French creme fraiche is somewhat like sour cream but less acid tasting.
- 2/3 cup whipping cream
- 1/3 cup dairy sour cream
- 2 to 3 cups assorted fresh fruit*
- Ground nutmeg or sugar
- Gradually stir whipping cream into dairy sour cream.
- Cover and refrigerate no longer than 48 hours.
- Serve over fruit.
- Sprinkle with nutmeg.
Yields 4 to 6 servings.
* Blueberries, raspberries, sliced peaches, cubed pineapple, strawberries, kiwi
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