International Recipes
Gateaux au Rum (Rum Cakes)
Yield: about 35 cakes
Ingredients
- 1 angel food cake
- 1 cup butter, melted
- 1 egg white
- 2 tablespoons light rum
- 1 (1 pound) box confectioners' sugar
- 2 cups finely chopped pecans
Instructions
- Buy or prepare angel food cake. Slice horizontally through middle of cake, then make perpendicular slices 1 inch apart around cake, creating 1 x 1 x 2 inch wedges.
- To cooled butter add unbeaten egg white and rum and beat in enough sugar to make mixture an easy spreading consistency.
- Spread mixture on all sides of cake wedge. Roll immediately in pecans.
- May be prepared ahead 3 to 4 days.
- Tore in refrigerator in airtight container. Freezes well.