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Potato Salad

Ingredients

Salad

Tarragon Dressing

  1. 3 tablespoons olive oil or vegetable oil
  2. 2 tablespoons tarragon vinegar
  3. 2 tablespoons minced chives
  4. 1 teaspoon salt
  5. 1 teaspoon dark prepared mustard
  6. 1/2 teaspoon dried tarragon leaves
  7. 1/8 teaspoon pepper

Instructions

  1. Heat 1 inch salted water to boiling.
  2. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes.
  3. Drain and cool.
  4. Rub 2-quart bowl with garlic; discard garlic.
  5. Cut potatoes into 1/4-inch slices; place in bowl.
  6. Dissolve bouillon in hot water; add wine. Pour over potatoes.
  7. Cover and refrigerate, stirring once or twice; drain.
  8. Prepare Tarragon Dressing; gently toss with potatoes.
  9. Sprinkle with parsley.
  10. Garnish with tomato wedges and sliced cooked luncheon meat if desired.
  11. Tarragon Dressing: Shake all ingredients in tightly covered jar.

Makes 4 to 6 servings


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