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Radish and Watercress Salad
8 ounces watercress
3 tablespoons olive oil or vegetable oil
1 tablespoon white wine vinegar
1/4 teaspoon salt
12 radishes, sliced
Remove tough stems from watercress; break sprigs into bite-size pieces.
Arrange watercress on plates.
Mix oil, vinegar, salt and pepper. Pour over radishes; toss.
Spoon radish mixture over watercress.
Yield: 6 servings