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Almond Strudel




  1. Heat eggs, sugar and cinnamon until light; add lemon zest, juice and almonds.
  2. Spread evenly over 3/4 of the buttered, stretched dough.
  3. Drip 1/2 of the melted butter over the filling.
  4. Roll, trim and bake, brushing top with the remaining butter.


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