International Recipes
Appelbollen (Apple Balls)
Yield: 4 or 5 servings
Ingredients
- 1 cup all-purpose flour
- Juice of 1/2 lemon, strained
- Dash of salt
- 4 or 5 tart apples
- 3 tablespoons granulated sugar
- Cinnamon-sugar mixture
- 1 cup unsalted butter, chilled
- 1 egg, slightly beaten
- Confectioners' sugar
Instructions
- Heat oven to 375 degrees F.
- Mix the flour, salt and sugar in a large bowl.
- Cut the chilled butter in with a knife until crumbly. Work the dough with your hands and add the strained lemon juice. Once the dough is smooth, let it rest in the refrigerator for one hour.
- Peel and core the apples. Sprinkle the insides liberally with cinnamon and sugar.
- Roll the chilled dough on a floured surface. Cut a circle from the dough so that you can wrap the apple like a blanket. To seal the edges of the dough, brush the slightly beaten egg over the edges and pinch shut.
- Place the apple balls on a greased cookie sheet and brush the surface with the beaten egg.
- Bake at 375 degrees F in the middle of a preheated oven (longer for large apples) until golden brown.
- Remove and sprinkle with confectioners' sugar.