Print Recipe

Aspic (Aspik)

Aspic is a wonderful garnish for cold meat platters as made below. Also use it to prepare jellied meat by filling individual molds (or one large mold) 1/2 inch deep with liquid aspic. Chill. On this put cold cuts, sliced hardboiled eggs, pickles, tomatoes, cooked peas, beans or any desired filling. Fill mold with liquid aspic and chill. Dip dishes in hot water and loosen edges of aspic to turn out easily.

Ingredients

Instructions

  1. Bring wine, water, Maggi, salt and vinegar to a boil.
  2. Dissolve gelatine in 1/2 cup water and mix with liquid.
  3. Turn out in large, shallow pan and let cool.
  4. Cut into cubes.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.