Print Recipe

Aspic (Aspik)

RG

Aspic is a wonderful garnish for cold meat platters as made below. Also use it to prepare jellied meat by filling individual molds (or one large mold) 1/2 inch deep with liquid aspic. Chill. On this put cold cuts, sliced hardboiled eggs, pickles, tomatoes, cooked peas, beans or any desired filling. Fill mold with liquid aspic and chill. Dip dishes in hot water and loosen edges of aspic to turn out easily.

Ingredients



Instructions

  1. Bring wine, water, Maggi, salt and vinegar to a boil.
  2. Dissolve gelatine in 1/2 cup water and mix with liquid.
  3. Turn out in large, shallow pan and let cool.
  4. Cut into cubes.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil