Print Recipe

Auf Lauf (German Breakfast Pancakes)

Ingredients

  • 6 eggs
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour, unsifted
  • 1 1/2 cups milk
  • 1 teaspoon granulated sugar
  • 1/4 pound butter, melted
  • Confectioners’ sugar

Instructions

  1. Heat oven to 450 degrees F.
  2. Lightly beat eggs with salt. Gradually add flour to milk, blending until smooth. Add this mixture and the sugar to eggs and blend well.
  3. Pour melted butter into 2 (8-inch square) baking pans. Add half the batter to each pan and bake for 15 minutes or until pancakes rise and puff and are lightly browned.
  4. Lower temperature to 400 degrees F if pancakes are browning too quickly.
  5. Sprinkle with confectioners sugar.
  6. Serve immediately with fruit jam, fresh berries, sliced fresh fruit, sour cream, applesauce sugar and/or cinnamon, as desired.





As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.



Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.