Print Recipe

Auf Lauf (German Breakfast Pancakes)

Ingredients

Instructions

  1. Heat oven to 450 degrees F.
  2. Lightly beat eggs with salt. Gradually add flour to milk, blending until smooth. Add this mixture and the sugar to eggs and blend well.
  3. Pour melted butter into 2 (8-inch square) baking pans. Add half the batter to each pan and bake for 15 minutes or until pancakes rise and puff and are lightly browned.
  4. Lower temperature to 400 degrees F if pancakes are browning too quickly.
  5. Sprinkle with confectioners sugar.
  6. Serve immediately with fruit jam, fresh berries, sliced fresh fruit, sour cream, applesauce sugar and/or cinnamon, as desired.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.