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Austrian Egg Cake (Eierkuchen)


This is a wonderful breakfast dish that is very easy to make.



  1. Mix eggs, milk, salt and pepper.
  2. Tear 3 1/2 slices bread into pieces. Place in blender container, on slice at a time, cover and blend until crumbled, about 3 seconds.
  3. Stir in bread crumbs and scallions.
  4. Pour into greased 8-inch square baking dish.
  5. Bake uncovered at 325 degrees F until set and top is light brown, about 40 minutes.


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