1 large carrot
2 ounces butter
1 can sauerkraut
1 teaspoon caraway seed
4 slices bacon
Salt and pepper
Grate apple and carrot.
Melt butter in a casserole.
Stir in sauerkraut, apple, carrot, caraway seed and seasonings.
Top with bacon slices and bake at 375 degrees F for 40 minutes, covered.
Remove lid and arrange knockwurst on top.
Return to oven and bake another 15 minutes.