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Bavarian Sauerkraut



  • 1 apple
  • 1 large carrot
  • 2 ounces butter
  • 1 can sauerkraut
  • 1 teaspoon caraway seed
  • 4 slices bacon
  • 4 knockwurst
  • Salt and pepper


  1. Grate apple and carrot.
  2. Melt butter in a casserole.
  3. Stir in sauerkraut, apple, carrot, caraway seed and seasonings.
  4. Top with bacon slices and bake at 375 degrees F for 40 minutes, covered.
  5. Remove lid and arrange knockwurst on top.
  6. Return to oven and bake another 15 minutes.


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