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Brown Stew and Noodles




  1. Brown meat in Crisco; drain. Add apple, carrots, onion, 1/2 cup water, salt, pepper, garlic and bouillon cube. Place in saucepan; bring to boil. Simmer for about 2 hours.
  2. Combine cornstarch with 1/4 cup cold water and Kitchen Bouquet; add to meat mixture. Stir until thick, and serve over hot noodles.


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