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Chicken with Sauerkraut



  • 2 tablespoons vegetable oil
  • 6 large chicken breast halves
  • 1 (16 ounce) can sliced potatoes, drained
  • 1 (16 ounce) can sauerkraut, drained
  • 1/2 teaspoon caraway seed
  • 1/4 teaspoon crushed red pepper
  • Dairy sour cream
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  1. Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on both sides, about 15 minutes; drain fat.
  2. Add potatoes to skillet.
  3. Mix sauerkraut, caraway seed and red pepper; spoon over potatoes. Cover and cook over low heat until chicken is done, 35 to 40 minutes.
  4. Serve with sour cream.

Yields 6 servings


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