- 1/2 litre milk
- 1/2 litre cream
- Fruits, fruit pulp
- 200 grams ice cream
- For this soup we need half milk, half cream, whole fruits (what you like) and
some fruit pulp (mixed whole fruits, without the juice).
- All together we put in a mixer and add some ice cream or fruit ice cream
from the same taste, almost a quarter of the milk/cream mix.
For Melon or Grape soup you can also add on a few dry white wine, just what you
I copied the recipe as it was written.
Posted by Lorraine38 at Recipe Goldmine 5/9/02 9:31:26 am.
Source: Franz Schmidler, Austrian Executive Chef on Grand Circle's "MS