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Cucumber-Tomato Skillet




  1. Cook and stir cucumbers and onion in butter in 12-inch skillet until cucumbers are crisp-tender, about 5 minutes.
  2. Stir in tomatoes; sprinkle with salt and pepper.
  3. Cook, stirring occasionally, just until tomatoes are heated through.
  4. Sprinkle with dill weed.

Yields 6 to 8 servings


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