Print Recipe

Dutch Treats

Ingredients

Dough

  • 1 cup butter, softened
  • 6 ounces cream cheese, softened
  • 2 cups all-purpose flour
  • Pinch of salt

Filling

  • 3 eggs
  • 1 cup granulated sugar
  • 1 (8 ounce) can or tube almond paste, cut into cubes
  • Sliced natural almonds (with brown skins)

Instructions

  1. In a mixing bowl, beat butter and cream cheese to blend.
  2. Gradually add flour and salt. Form a dough, wrap and refrigerate 1 hour or until easy to handle.
  3. Roll into 1-inch balls. Press 1 ball onto bottom and up sides of an ungreased miniature muffin cup; repeat to fill pan(s). Set aside. (Chill any remaining dough, then repeat after baking first batch.)
  4. For filling, beat eggs in a mixing bowl until light and fluffy.
  5. Add sugar, mixing well. Beat in almond paste.
  6. Spoon a rounded teaspoonful into each cup; top each with three almond slices.
  7. Bake at 325 degrees F for 25 to 30 minutes or until lightly browned and filling is set.
  8. Cool for 10 minutes before removing to wire racks.

Yield: 10 dozen

Source: Best of Country Cookies, Reiman Publications, 1999


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.