Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.
2 cups Gold Medal® all-purpose flour
1/4 teaspoon baking powder
1 cup sugar
1/2 cup butter or margarine, melted
3 cups 1/2-inch slices fresh peaches or
1 (16 ounce) bag frozen (thawed and drained) peaches
1 teaspoon ground cinnamon
2 (6 ounce) containers vanilla yogurt (2/3 cup)
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
Heat oven to 350 degrees F.
In large bowl, mix flour, baking powder and 2 tablespoons
of the sugar.
Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches
up sides of 8-inch square glass baking dish, pat mixture evenly.
Top with peaches.
In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches.
fpr 15 minutes.
Meanwhile, in medium bowl, beat eggs, yogurt and vanilla extract with wire whisk until
smooth. Pour over top of partially baked kuchen.
Sprinkle pecans over yogurt mixture.
Bake 40 to 50 minutes longer or until knife inserted in center comes out clean.
Yield: 10 dozen
Expert Tips: Kuchen, from German kitchens, is a fruit- or cheese-filled cake
often served for breakfast, but it’s equally good served as a dessert. You can vary
the Kuchen by using different flavors of yogurt each time you make it. Through the
years, Washburn Crosby Company sponsored cooking schools in conjunction with women’s
clubs and newspapers. Their home economists also provided cooking advice to home
economics teachers and 4-H club leaders.
Nutrition Information: 1 Serving Calories 420 (Calories from Fat 150), Total
Fat 17g (Saturated Fat 6g, Trans Fat 1/2g ), Cholesterol 100mg Sodium 125mg Total
Carbohydrate 59g (Dietary Fiber 3g Sugars 34g ), Protein 8g
% Daily Value*: Vitamin A 10%; Vitamin C 4%; Calcium 10%; Iron 10%