Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.
Kuchen, from German kitchens, is a fruit- or cheese-filled cake often served for breakfast, but it’s equally good served as a dessert. You can vary the Kuchen by using different flavors of yogurt each time you make it. Through the years, Washburn Crosby Company sponsored cooking schools in conjunction with women’s clubs and newspapers. Their home economists also provided cooking advice to home economics teachers and 4-H club leaders.
Per serving: Calories 420 (Calories from Fat 150), Total Fat 17g (Saturated Fat 6g, Trans Fat 1/2g), Cholesterol 100mg Sodium 125mg Total Carbohydrate 59g (Dietary Fiber 3g Sugars 34g), Protein 8g
% Daily Value*: Vitamin A 10%; Vitamin C 4%; Calcium 10%; Iron 10%
Exchanges: 2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat
Carbohydrate Choices: 4
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens