Print Recipe

Easy Peach Kuchen

Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.

Recipe Ingredients

Method

  1. Heat oven to 350 degrees F.
  2. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar.
  3. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly.
  4. Top with peaches.
  5. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches.
  6. Bake fpr 15 minutes.
  7. Meanwhile, in medium bowl, beat eggs, yogurt and vanilla extract with wire whisk until smooth. Pour over top of partially baked kuchen.
  8. Sprinkle pecans over yogurt mixture.
  9. Bake 40 to 50 minutes longer or until knife inserted in center comes out clean.
  10. Serve warm.

Yield: 10 dozen

Expert Tips: Kuchen, from German kitchens, is a fruit- or cheese-filled cake often served for breakfast, but it’s equally good served as a dessert. You can vary the Kuchen by using different flavors of yogurt each time you make it. Through the years, Washburn Crosby Company sponsored cooking schools in conjunction with women’s clubs and newspapers. Their home economists also provided cooking advice to home economics teachers and 4-H club leaders.

Nutrition Information: 1 Serving Calories 420 (Calories from Fat 150), Total Fat 17g (Saturated Fat 6g, Trans Fat 1/2g ), Cholesterol 100mg Sodium 125mg Total Carbohydrate 59g (Dietary Fiber 3g Sugars 34g ), Protein 8g

% Daily Value*: Vitamin A 10%; Vitamin C 4%; Calcium 10%; Iron 10%

Exchanges: 2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat

Carbohydrate Choices: 4

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph courtesy of Betty Crocker.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.