Eier Kringel

Ingredients

• 1 egg
• 3 hardboiled egg yolks
• 1/2 cup granulated sugar
• 1/2 cup butter
• 2 cups sifted cake flour
• 1 teaspoon powdered cardamom
• 1/2 lemon rind, grated
  

Instructions

1. Separate egg; beat yolk with cooked yolks which have been put through a ricer.
2. Add sugar and butter until the mixture is well mixed and smooth.
3. Add flour, cardamom and grated lemon rind, then knead well. Roll out about 1/8-inch thick. Cut with doughnut cutter and dip in egg white, then in granulated sugar mixed with chopped almonds.
4. Bake in tins lined with wax paper until a delicate gold. Watch carefully as they scorch easily.