Add beaten eggs and lemon rind, mix well together.
Add flour and mix until smooth; chill the dough for an hour.
Roll dough out on a lightly floured bread board and make into "S" shapes
by pinching off a piece of dough, rolling it quickly between your hands, and shaping
it on a cookie sheet; continue until all dough is made up. These are best when put
in a cool place overnight and baked the next day, but chilling them in the freezer
for a while should work.
Bake in moderate oven for just a few minutes, until baked
but only slightly browned.