Print Recipe

Fried Steak with Beer Sauce
(Hollandsche Biefstuk)

RG

Serve this Flemish and Dutch favorite with buttered potatoes with parsley.

Ingredients

  • 1 (1 1/2 pound) beef boneless sirloin steak, 1 inch thick
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 tablespoon butter or margarine
  • 2 teaspoons all-purpose flour
  • 1/4 cup beer
  • 1/4 cup water
  • 1 teaspoon packed brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1/8 teaspoon dried rosemary leaves, crushed
  • Sliced scallions (with tops)

Instructions

  1. Slash outer edge of fat on beef diagonally at 1-inch intervals to prevent curling (do not cut into lean). Place beef in nonreactive dish.
  2. Mix vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper; spoon over both sides of beef.
  3. Cover and refrigerate, turning occasionally, at least 1 hour.
  4. Heat butter over medium-high heat in 10-inch skillet until hot. Add beef and cook until desired doneness, about 7 minutes on each side for medium. Remove from heat; remove beef to warm platter.
  5. Stir flour into pan drippings. Stir in beer, water, brown sugar, 1/8 teaspoon salt, 1/8 teaspoon pepper and rosemary. Heat to boiling; reduce heat. Cook and stir 1 minute.
  6. Pour sauce over beef; sprinkle with scallions.

Yields 4 or 5 servings.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.