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Garnished Pepper Steak







  1. Rub the crushed garlic, salt and pepper into both sides of each steak.
  2. Heat a large frying pan and brush the surface lightly with oil. Place steaks in the hot pan and press them down firmly with a spatula to seal. Turn over and repeat.
  3. Remove the steaks to a plate and add 1 tablespoon of oil to the pan.
  4. Sauce: Add shallot, capers and mushrooms to hot frying pan and cook for about 1 minute.
  5. Sprinkle on the flour and cook to brown slightly.
  6. Pour on the stock and stir in well. Add remaining sauce ingredients and bring to a boil.
  7. Garnish: Add corn and peppers to the sauce and return the steaks to the pan. Cook 6 to 8 minutes until the steaks reach desired doneness.
  8. Add remaining ingredients, including bone marrow, if using.
  9. Transfer the steaks to a heated serving plate. Reheat the sauce and spoon over the steaks to serve.


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