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German Beef Stew


This is delightful on a cold winter's night. It is unusually flavorful and perfect with noodles, green beans and a tossed salad.



  1. Brown meat in oil.
  2. Add apple, carrot, onion, water, bouillon cubes, wine, anchovy paste, garlic, bay leaf and thyme. Cover and cook over low heat for 2 hours or until beef is tender. Remove bay leaf.
  3. Combine cornstarch and the 1/4 cup cold water. Add to beef mixture. Cook and stir until thickened.


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