Print Recipe

German Beef Stew

This is delightful on a cold winter's night. It is unusually flavorful and perfect with noodles, green beans and a tossed salad.

Ingredients

Instructions

  1. Brown meat in oil.
  2. Add apple, carrot, onion, water, bouillon cubes, wine, anchovy paste, garlic, bay leaf and thyme. Cover and cook over low heat for 2 hours or until beef is tender. Remove bay leaf.
  3. Combine cornstarch and the 1/4 cup cold water. Add to beef mixture. Cook and stir until thickened.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.