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German Pork Chops in Onion Sauce



  • 4 pork chops
  • 3 cups sliced onions
  • 1/2 cup flour
  • 2 tablespoons vegetable oil
  • 1/2 cup diced celery
  • 1/4 cup diced green bell peppers
  • 1 tablespoon minced garlic
  • 1 cup room temperature German beer (such as Beck's Dark)
  • 1 1/2 cups hot beef broth
  • Salt and black pepper to taste


  1. Season pork chops with salt and pepper. Dredge chops in flour, shaking off any excess. Reserve 2 tablespoons of flour.
  2. Heat oil in a large skillet over medium-high heat. Fry pork chops 3 minutes on each side. Remove chops from skillet and set aside.
  3. Sauté onions, celery, bell pepper and garlic for 5 minutes.
  4. Add reserved flour and stir into vegetable mixture. Pour in beer and beef stock.
  5. Return chops to the skillet, reduce heat to medium, cover and simmer for 1 hour or until chops are tender.
  6. Season with salt and pepper to taste.
  7. Serve with your favorite German side dishes such as potato salad, boiled potatoes, cabbage or Brussels sprouts.


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