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German Potato Salad

RG

Instructions

  1. Cook three pounds of potatoes.
  2. When cool, peel skin and slice.
  3. Pour 1/2 cup hot chicken broth over them.
  4. Make a marinade with three to five tablespoons of oil, three tablespoons of vinegar, one small chopped onion, one tablespoon of parsley and salt and pepper to taste.
  5. Add marinade to potatoes and broth.
  6. Let sit for one to two hours in your slow cooker before serving.
  7. Serve warm.

Source: Submitted to recipegoldmine by Rich DeGraw




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