German Potato Salad 2

Instructions

1. Boil a moderate amount of new red potatoes, maybe 2 to 3 pounds. Peel the skins while the potatoes are still hot.
2. Chop one small onion very fine and drop on top of potatoes.
3. Pour over a moderate amount of olive oil (about 1/4 cup), and then pour over vinegar (about 1/4 cup), salt and pepper.