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German Potato Salad 2
Boil a moderate amount of new red potatoes, maybe 2 to 3 pounds. Peel the skins while the potatoes are still hot.
Chop one small onion very fine and drop on top of potatoes.
Pour over a moderate amount of olive oil (about 1/4 cup), and then pour over vinegar (about 1/4 cup), salt and pepper.
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