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German Potato Salad 2



  1. Boil a moderate amount of new red potatoes, maybe 2 to 3 pounds. Peel the skins while the potatoes are still hot.
  2. Chop one small onion very fine and drop on top of potatoes.
  3. Pour over a moderate amount of olive oil (about 1/4 cup), and then pour over vinegar (about 1/4 cup), salt and pepper.


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