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German Sauerbraten Soup with Dumplings

Ingredients

Instructions

  1. Freeze meat for one hour, then slice meat into thin strips. Freezing makes slicing easier.
  2. To make marinade, in bowl, blend 1 can soup, vinegar, allspice and cloves. Add meat.
  3. Marinate in refrigerator for 8 hours or more, stir occasionally.
  4. Meanwhile, to make dumplings, combine potatoes, egg, dill, salt and flour. On lightly floured board, shape into 14 (1 1/2-inch) balls.
  5. In large saucepan, combine remaining soup, water, cornstarch, marinade and meat. Bring to boil, stirring until thickened.
  6. Drop dumplings into simmering soup. Cover; simmer for 10 minutes, stirring occasionally.
  7. Gradually blend about 1 cup hot soup into sour cream
  8.  Slowly stir sour cream mixture into soup.

Yields about 8 cups.


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