Print Recipe

German Sauerbraten Soup with Dumplings




  1. Freeze meat for one hour, then slice meat into thin strips. Freezing makes slicing easier.
  2. To make marinade, in bowl, blend 1 can soup, vinegar, allspice and cloves. Add meat.
  3. Marinate in refrigerator for 8 hours or more, stir occasionally.
  4. Meanwhile, to make dumplings, combine potatoes, egg, dill, salt and flour. On lightly floured board, shape into 14 (1 1/2-inch) balls.
  5. In large saucepan, combine remaining soup, water, cornstarch, marinade and meat. Bring to boil, stirring until thickened.
  6. Drop dumplings into simmering soup. Cover; simmer for 10 minutes, stirring occasionally.
  7. Gradually blend about 1 cup hot soup into sour cream
  8.  Slowly stir sour cream mixture into soup.

Yields about 8 cups.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.