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German Sour Cream Soup




  1. Sauté bacon in heavy kettle.
  2. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer for about 20 minutes.
  3. Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
  4. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. Simmer for about 15 minutes.
  5. Adjust seasonings if necessary.
  6. Garnish with sour cream and serve.

Serves 6.


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