International Recipes
Gulaschsuppe
Ingredients
- 1 pound beef chuck roast
- 1/4 pound lean bacon
- 2 medium onions
- 1 leek (white part only)
- 1 green bell pepper
- 1 red bell pepper
- 2 medium potatoes, peeled
- 6 large cloves garlic
- 3 medium tomatoes, peeled
- 1/4 cup vegetable oil
- 2 tablespoons tomato paste
- 3 tablespoons paprika
- 1 tablespoon ground caraway
- 2 teaspoons thyme
- 2 teaspoons marjoram
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups water or beef stock
Instructions
- Cut the beef into small cubes.
- Chop the bacon into small pieces.
- Finely dice the onions, leek, bell peppers and potatoes.
- Mince the garlic and chop the tomatoes.
- Put the oil into a large (5 quart) stock pot over medium high heat.
- Sauté the onions until they are browned. Add the meat and bacon. Cook, stirring constantly, until the meat is browned on all sides.
- Add all the remaining chopped ingredients to the pot. Stir well to combine.
- Finally, add the tomato paste and all the herbs and spices. Stir occasionally.
- Taste for seasoning and add more salt if desired.
- Serve hot, accompanied by slices of rye bread.