Print Recipe

Hazelnut Crescents




  1. Sift dry ingredients onto table. Make well in center and add vanilla extract, egg yolks, butter and nuts; work flour mixture with hands.
  2. Refrigerate for 1 hour.
  3. Form into 1-inch pieces and shape into crescents, tapering ends.
  4. Bake at 350 degrees F for 10 minutes.
  5. Roll in confectioners' sugar.


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