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Heidelberg Meat Loaf




  1. Heat oven to 350 degrees F.
  2. Mix all of the ingredients together. Spread the mixture into an ungreased 9 x 5-inch loaf pan. Bake uncovered for 1 to 1 1/4 hours.
  3. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
  4. Serve on a heated platter.

Makes 4 servings.


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