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Herring Salad with Sour Cream
(Heringstopf mit Saurer Sahne)






  1. Combine sauce ingredients.
  2. Add other ingredients to a large bowl and pour sauce over it, tossing well.
  3. Marinate in refrigerator for at least 1 hour.
  4. Serve on inner tightly cupped lettuce leaves.

Other variations include using hardcooked eggs and pickles; garnish plate with chopped beet slices.


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