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Jam Pockets (Austria)



  • 8 ounces cream cheese
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1 cup butter or margarine, softened
  • 2 cups sifted flour
  • Apricot jam


  1. Combine first 4 ingredients. Cream until well blended. Work in flour.
  2. Chill several hours or overnight.
  3. Divide into thirds. Roll out one at a time on a well-floured board to about 1/8-inch thick. Cut into 3-inch squares. Place 1/2 teaspoon apricot jam in center of each square. Fold so corners overlap in center to enclose jam.
  4. Bake on greased cookie sheet at 350 degrees F for about 16 to 18 minutes or until golden brown.

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