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Kartoffelkloese (Potato Dumplings)




  1. Boil potatoes in their skins; drain, peel, and grate or put through a food mill or ricer.
  2. Beat eggs and add flour, onion and seasonings; beat mixture into the potatoes with a wire whisk to make them as fluffy as possible.
  3. Roll potato dough into balls about 1 inch in diameter. Drop them into boiling salted water and simmer about 10 minutes. Drain well.
  4. Pour the butter over the dumplings and sprinkle with bread crumbs.

Serves 4 to 6.


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