Kartoffelpuffer (German Potato Pancakes)

Ingredients

• 4 potatoes, shredded to make 4 cups, then drained
• 2 eggs, beaten
• 1 onion, chopped
• 1/4 cup all-purpose flour
• 1 teaspoon salt

Instructions

1. Heat 2 tablespoons bacon fat or margarine in a skillet.
2. Pour in one fourth of the batter per pancake. Flatten to a 4 inch diameter. Cook for about 2 minutes on each side to a golden brown.