Print Recipe

Kartoffelpuffer (German Potato Pancakes)

Ingredients

Instructions

  1. Heat 2 tablespoons bacon fat or margarine in a skillet.
  2. Pour in one-fourth of the batter per pancake. Flatten to a 4-inch diameter. Cook for about 2 minutes on each side to a golden brown.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.