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Kohlrouladen (Cabbage Roll-Ups)
1 1/2 pounds ground beef
1/2 pound ground pork
2 slices bread
3/4 cup milk
1/2 cup minced onion
1/2 cup ketchup
Salt and pepper
Pinch of summer savory
Mix the beef and pork in a bowl.
Soak the bread slices in the milk and shred.
Mix with the meat, onions, and most of the ketchup, reserving 2 tablespoons.
Break in the eggs and season. Mix well together.
Drop 6 to 8 cabbage leaves into boiling, salted water and cook until tender.
Remove; fill with meat mixture, roll up, and fasten with wooden picks.
Place in greased casserole, cover, and bake at 400 degrees F for 1 1/2 hours.