Kohlrouladen (Cabbage Roll-Ups)

Ingredients

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 2 slices bread
• 3/4 cup milk
• 1/2 cup minced onion
• 1/2 cup ketchup
• 2 eggs
• Salt and pepper
• Pinch of summer savory
• Cabbage

Instructions

1. Mix the beef and pork in a bowl.
2. Soak the bread slices in the milk and shred.
3. Mix with the meat, onions, and most of the ketchup, reserving 2 tablespoons.
4. Break in the eggs and season. Mix well together.
5. Drop 6 to 8 cabbage leaves into boiling, salted water and cook until tender.
6. Remove; fill with meat mixture, roll up, and fasten with wooden picks.
7. Place in greased casserole, cover, and bake at 400 degrees F for 1 1/2 hours.