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Krautbrot (Cabbage Bread)




  1. Brown beef and add vegetable broth. Let simmer until vegetable broth is almost gone.
  2. Add cabbage and cook until wilted. Drain off any remaining liquid.
  3. Roll bread dough thin and cut into 6-inch squares.
  4. Place 3 to 4 tablespoons of the ground beef and cabbage mix in the middle of the squares. Pinch together along edges.
  5. Bake on a cookie sheet in a 375 degrees F oven for about 20 minutes.


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