Lucher Cream

Yield: 20 servings

Ingredients

• 1 cup tapioca
• 2 egg whites, stiffly beaten
• 2 oranges, cut into small pieces
• 1 small can crushed pineapple, drained
• 2 cups granulated sugar
• 1 pint whipping cream, whipped

Instructions

1. Soak tapioca in cold water overnight.
2. The next morning, place in a double boiler and cook until clear, adding more water if needed.
3. Remove from heat; allow to cool, beating slightly. Pour into egg whites. Set aside.
4. Mix oranges, lemon juice, pineapple and sugar.
5. Add tapioca and egg mixture and set in a cool place to chill.
6. When cold, add whipped cream.