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Lucher Cream




  1. Soak tapioca in cold water overnight.
  2. The next morning, place in a double boiler and cook until clear, adding more water if needed.
  3. Remove from heat; allow to cool, beating slightly. Pour into egg whites. Set aside.
  4. Mix oranges, lemon juice, pineapple and sugar.
  5. Add tapioca and egg mixture and set in a cool place to chill.
  6. When cold, add whipped cream.

Serves 20.


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