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Pork Chops with Sauerkraut
(Schweinekotelett auf Sauerkraut)



  • 4 tablespoons butter
  • 2 onions, chopped
  • 1 1/2 pounds sauerkraut (rinsed and squeezed dry)
  • 1/2 cup beef broth
  • 1/2 cup red wine
  • 1 green pepper, seeded and chopped
  • 2 bay leaves
  • 2 teaspoons paprika
  • 1/8 teaspoon white pepper
  • 4 pork chops
  • 1/2 teaspoon salt
  • Freshly ground black pepper
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  1. Heat 2 tablespoons butter in a casserole and sauté the onions until golden brown.
  2. Add the sauerkraut and broth and simmer 30 minutes.
  3. Add the wine, green pepper, bay leaves, paprika and white pepper and simmer 30 minutes more.
  4. Meanwhile, heat the remaining butter in a skillet.
  5. Sprinkle the pork chops with salt and pepper and sauté over medium heat about 15 minutes on each side until golden brown and done.
  6. Arrange the chops on top of the sauerkraut in the casserole.
  7. Serve with broiled tomatoes, and corn on the cob or boiled potatoes.

Serves 4.

Posted by olga at Recipe Goldmine 2005/3/16 12:12.

Source: World's Best Recipes


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