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Quick Liver Pate

Ingredients

Instructions

  1. Place sausage in a bowl with butter, brandy, garlic, salt and pepper. Beat until smooth. Pour mixture into a pastry bag fitted with a rosette tube.
  2. Choose a large serving dish or individual plates and pipe out several swirls of pate.
  3. Garnish with sliced or whole black olives and salad cress.

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