For each serving, wrap one piece of steak around 2 carrot
sticks, one pickle spear and one bacon slice.
Secure with wooden picks.
Brown in 1/2 cup dressing over low heat.
Add remaining dressing, 3/4 cup water and onions.
Bring to a boil. Reduce heat; cover and simmer 45 minutes or until steak is tender.
Remove steak to serving platter.
Gradually add remaining water to flour, stirring
until well blended. Gradually add flour to hot mixture in pan. Cook, stirring constantly
until mixture boils and thickens. Simmer for 3 minutes, stirring constantly.